New post a picture of your pint

[kestrelbrewing]

Märzen (sorry for potato quality).

Ah, autocorrect, the gift that keeps giving …

 

[brew703]

NEIPA

 

[Stonehenge360]

Hazy DIPA. Happy Saturday!

 

[Harleybrew32]

HB Belgian blonde

 

[Harleybrew32]

Hb Peach sour

 

[BrewMan13]

My classic American porter as I brew up my first milk stout.

 

[Steveruch]

Ordinary bitter.

 

[ClaudiusB]

My Southern German Pils.

 

[Ninoid]

Belgian Golden Ale

Smoked Stout

 

[Stonehenge360]

Kölsch

 

[day_trippr]

Returned home after a week with the kids and grands in the mountains and as the evening wore on was hankering for my stout.
Being between keezers right now, had to snap a picnic tap on the [email protected] keg I had pulled from my terminated keezer #2 and hope it didn't blow right through the plastic tap.

Other than an over-pour by a few ounces, so far so good...

Cheers! (This is gonna kick my ass )

 

[2row]

saison “Lost Summer” with spelt. Huell melon and El Dorado hops.

 

[Harleybrew32]

Wet hop Pale ale

 

[breweer]

Dry hopped pilsner

 

[Harleybrew32]

No label on it, think it was last years Oktoberfest

 

[deadwolfbones]

Smoked Red X Lager (with 50% home-smoked cherrywood Red X malt). Took about 2 months to totally drop clear, but what a beauty:

 

[monkeymath]

Smoked Red X Lager (with 50% home-smoked cherrywood Red X malt). Took about 2 months to totally drop clear, but what a beauty:

Mad photography skills, man!

 

[jmichalicek]

Here's a mediocre picture of the first pour of my latest brew - a Roggenbier based on a Dunkelweizen I brew.

 

[jdauria]

Festbier

 

[bobeer]

My first triple decoction. Straight up German pils with saaz and home grown hops and kolsch yeast. Only been lagered for a week but its fantastic. Happy I have almost 2 cases of it. First bottled batch in many years!

 

[kingmatt]

Edit -Posted in the wrong thread, so here is my latest NEIPA:

 

[Harleybrew32]

Imperial IPA

 

[TandemTails]

Barrel Aged Imperial Stout. - This was the second beer to go through my 5 gallon bourbon barrel. Not too much bourbon flavor but nice oakiness. I aged it in the barrel for about 4 months prior to kegging. When I racked it into the keg, I also added some cocoa nibs, vanilla and extra bourbon and aged on the nibs for 2 weeks before removing the nibs and serving.

OSLOberfest - Festbier fermented with Oslo Kveik. The brew day didn't go too well and this ended up being wayyyy under gravity so it's more of a session festbier at a little over 3% lol. It still needs a little more time to clear up but it's tasting pretty good.

 

[WhoDatDad78]

NEIPA

Looks juicy. Nice smoker btw, Who Dat!

 

[WhoDatDad78]

HB Robust Porter

 

[Ninoid]

Blonde Ale with Voss Kveik.
Very refreshing and citrus with only 21 gram of Columbus hop First Wort.

 

[Pozzi]

HB Irish red with Voss. Slight metallic taste, I think the base malt was really old. Very difficult to get NZ grains here. But otherwise pretty good!

 

[InTheBeginning]

Blueberry Blonde modeled after Dry Dock Apricot Blonde. That’s the hanging light cord sticking into/behind it!

 

[hopkincr]

HB Brown Ale.

 

[Elric]

HB Brown Ale.

I dunno, looks like a failed guinness clone to me!

 

[hopkincr]

I dunno, looks like a failed guinness clone to me!

You got me there. I had to let that one go sooner or later.

 

[day_trippr]

My raspberry hibiscus wheat with another LA3 starter just about done...

Cheers!

 

[brew703]

Pale Ale

 

[Mac MacFarlane]

7 day pressure fermented Oktoberfest.
Only second time doing pressure fermentation need to work on getting it clearer. 5.25% abv

 

[Dgallo]

After 3 months bottle conditioning a Mix fermented (imperial - rustic and yeast bay - Bissels Brett blend) farmhouse with peach, lavender, and dryhoped with Citra

 

[ClaudiusB]

Liquid lunch today with my Oktoberfest beer.

 

[ClaudiusB]

My raspberry hibiscus wheat with another LA3 starter just about done...

View attachment 704728

Cheers!

Your stir plate enclosure used to be the number one enclosure forty years ago.

 

[monkeymath]

After 3 months bottle conditioning a Mix fermented (imperial - rustic and yeast bay - Bissels Brett blend) farmhouse with peach, lavender, and dryhoped with Citra View attachment 705015

The head on that beer looks magnificent, like whipped egg whites (how do you call that in English?). Description sounds great, too (although it could be a bit much, for my taste).

 

[RCope]

"meringue"

 

[day_trippr]

Your stir plate enclosure used to be the number one enclosure forty years ago.

Interesting - for stir plates, or just e-hobby stuff in general?
Honestly, I just stumbled into a pair of these at my local e-hobby store years ago and grabbed them for my two builds.
It's fairly huge compared to what most folks use, but I wanted a big base for my five liter flasks...

Cheers!