Hi guys I'd like to make this NEIPA shared by @maltyboy: https://www.homebrewtalk.com/forum/index.php?threads/658327/
I have some technical questions to ask before starting my batch.
-I have never used flakes. When should I add them to the mashing process? Which temperature?
-Same with wheat. Which temperature?
-Many people on this forum mention adding aromatic hops during whirlpool. If it's also your method, how long do you leave them inside? I learnt to put aromatic hops 5' before the end of boiling process but also read that it is not the right thing to do
Thanks a lot,
Regards
I have some technical questions to ask before starting my batch.
-I have never used flakes. When should I add them to the mashing process? Which temperature?
-Same with wheat. Which temperature?
-Many people on this forum mention adding aromatic hops during whirlpool. If it's also your method, how long do you leave them inside? I learnt to put aromatic hops 5' before the end of boiling process but also read that it is not the right thing to do
Thanks a lot,
Regards
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