BrewingWisdom
Well-Known Member
Hi
As some of you probably know a wind malt is a type of old malt (rare these days) which is not kilned one.The green malt is used dried using the wind and sun dried to dry the grain before it's converted into grist.
Now as regards to mashing there is plenty of confusion I got when I read through different sources. Some say it's suitable for step mashing and decoction. But as a noob I only know and have the equipment for single step infusion. My question is will the wind malt works fine in single step infusion? Also mine will be wheat wind malt , so the mashing temperature and duration is same as barley malt?
I've already spoiled three batches before so this is probably my last attempt of learning to brew a beer at home lol. So please give me a solid and credible info if you want the beer brewing to stay with me
Cheers
As some of you probably know a wind malt is a type of old malt (rare these days) which is not kilned one.The green malt is used dried using the wind and sun dried to dry the grain before it's converted into grist.
Now as regards to mashing there is plenty of confusion I got when I read through different sources. Some say it's suitable for step mashing and decoction. But as a noob I only know and have the equipment for single step infusion. My question is will the wind malt works fine in single step infusion? Also mine will be wheat wind malt , so the mashing temperature and duration is same as barley malt?
I've already spoiled three batches before so this is probably my last attempt of learning to brew a beer at home lol. So please give me a solid and credible info if you want the beer brewing to stay with me
Cheers