Hey folks used a wine pump and head space eliminator on a med show mead and I don't think anything got in my fermenter. That being said I have a film on top of the mead that I believe might just be yeast floating on the surface but I was curious if anyone else thought otherwise. Also has anyone used one of these headspace eliminators on their meads/brews?
First pic shown while pulling vacuum, second the following day. 3 gallon batch using D47 and about 3 lbs honey per gallon water. OG 1.096, currently 1.020 and day 28.
Tnx
First pic shown while pulling vacuum, second the following day. 3 gallon batch using D47 and about 3 lbs honey per gallon water. OG 1.096, currently 1.020 and day 28.
Tnx
