Srimmey

I wish you luck! Right now mine is still smelling fairly funky. I’m not 100% sure how I feel about fermented figs. They have a very...

I finally went all out with a proper wine. I’ve made wine from box kits, other fruit wines and a ton of mead but this is my first proper...

Thank you for checking in! It has made great progress, after 2 rackings it is looking much better. The sludge fermented for a total of...

I tasted the new Cabernet Sauvignon Pyment tonight. It needs more time; my guts say December before it might be ready to bottle... until...

as I'm travellin for work, tonight I drank some mead that I brought with me.

Started my fig mead on Saturday. Been managing the fruit cap from hell ever since. Stir it up, degas, oxygenate every 8-12 hours...

Well this didn’t exactly go as planned… Had about 15-16 pounds of figs so I shot for a 3 gallon batch. Ended up hitting about 4 gallons...

i find that most commercial ciders , mead, fruit wines, etc, are cloyingly sweet. when i find a cider thats less than 10 grams of...

You were right. It’s waaaay sweeter than I like. It’s as sweet as normal apple juice (probably 1.045-1.05). That being said, the flavor...

My mother in law found this in a little shop on the coast and sent me over a bottle. I’m excited to try it this evening. It’s a bit...

Good day! I am coming into ownership of a great many of fresh figs. My friend had a bumper crop this year and has “a **** load” of...

How does the delicate honey notes balance out with the traditionally bright fruity notes of the viognier? Do both flavor profiles come...

Update on this: These gains work so goddamn fast. It’s 2 weeks tops from beginning to end and I have water Kefir coming out of my ears...

I’ve used it once before in an Acerglyn. It made up 1/3rd of the fermentable sugars and was pretty good. A lot of it depends on what...

Mmmmmm… there are so many options for good names with that kind of flavor profile.