paulthenurse
Fecal Transplant Super Donor
- Joined
- May 14, 2007
- Messages
- 12,279
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- 2,211
Whose drinkin' the Apfelwine, me or you? I'd need several more than a few.
I'm doing my best... don't COUNT on me, but I *should* be able to make it.
Whose drinkin' the Apfelwine, me or you? I'd need several more than a few.
What do you need? I have a spare picnic tap, and you can use my CO2 charger (I can bring along my spare tank/reg as well). I might bring a couple kegs down, the Amarillo pale ale and the A.S.S.
I hear that Tom Brady isn't busy these days.Did I leave anyone out?
Are we still on for lunch at Owen O'Leary's in Southboro? Noon Friday?
Are we still on for lunch at Owen O'Leary's in Southboro? Noon Friday?
*MAY* have spoken too soon...
Found a great deal today on some virtually brand-new kitchen cabinets on Craigslist. Pretty much perfect for what we were planning to buy, but we're going to have to get them next weekend. I *might* be able still to get to Boston and still get these taken care of, but that's definately pushing things. I've got to think this over and see whether I can pick these up just on Saturday, or whether I can get them on Sunday.
There will also be plenty of guys from my LHBS and some of my collegues from work. You are certainly welcome to bring along SWMBO's, dates and compensated escorts. Especially those compensated escorts!
Assuming I make it....
Anyone happen to have some Carafe Special malt I could beg/borrow/steal? I've got everything else to brew a schwarzbier (assuming my yeast check out as good). Probably need a pound or so. Forgot to order some when I placed my last order with Northern Brewer, and I don't think the local shop stocks it.
Check with:
Modern Homebrew Emporium
or
Welcome to Beer-Wine.com
if either have it I'll pick it up for you. I am going to both stores tomorrow.
You can PM me if prefer.
How many of the WB guys are joining us?
What about Makenzie?
OK I have one request. It's actually more of a suggestion. Everyone bring a peach to the party. I made a desert yesterday that is just so unbelieveably good that I'll make it at the party. I took two peaches and cut them in half and layed them on a plate with some brandy for a half hour. Then I dipped them in sugar and layed them in a frying pan with some butter over low heat until they were softened. The butter and sugar turned into a thick syrup. After about 15 minutes I added a half cup of brandy and torched that off and served it over ice cream. To borrow a phrase from Thedude123 Wow!
Paul
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