Protos
Die Schwarzbier Polizei
OK. Not hipsters. But why then we have the Mighty Triade: Hazy Hopbomb, Fruit Sour and Pastry Stout (all cult styles with the hipsters) in each and every taproom, more often than not at the expense of more traditional and more widely appealing styles? Is it because the wast majority of craft beer consumers strongly prefer those novelties? Not at all. It's because of a new marketing strategy aimed exclusively at attracting new generation as the future consumer base. Attracting by all means, even despite alienating some loyal existing consumers. Things should be going really desperate in that department if they must try so hard.
It's not because of hipsters. Or because of beer styles. It's because of a new marketing model. And it is not a good model as it greatly narrows the choise and offers what's "trendy" and what have a good chance to be mass advertised for free in social media instead of what's good.
Thankfully, for us homebrewers that's not a problem: it's we ourselves who make the choise and define the "marketing strategies" in our cellars and closets.
It's not because of hipsters. Or because of beer styles. It's because of a new marketing model. And it is not a good model as it greatly narrows the choise and offers what's "trendy" and what have a good chance to be mass advertised for free in social media instead of what's good.
Thankfully, for us homebrewers that's not a problem: it's we ourselves who make the choise and define the "marketing strategies" in our cellars and closets.