BryggAnton
Active Member
- Joined
- May 13, 2020
- Messages
- 27
- Reaction score
- 4
Hey folks! I'm brewing a 4,5% ABV IPA with pretty much hops in it. Most added at flame out.
I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter. I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously. At day 4 it had a really thin krausen on top and today (day 5) I can still see some action in there but the krausen is completely gone. Fermentation temp is 19C/66F
Can this just be because of the low ABV combined with the hop oils on top that is killing the krausen?
I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter. I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously. At day 4 it had a really thin krausen on top and today (day 5) I can still see some action in there but the krausen is completely gone. Fermentation temp is 19C/66F
Can this just be because of the low ABV combined with the hop oils on top that is killing the krausen?