A 122 degrees ramp is necessary for Flaked Wheat?

[Barão]

I intend to make a Witbier with 30% Flaked Wheat and 10% Wheat Malt.
A ramp of 122 degrees is necessary ?
For how many minutes ?

 

[Yooper]

I intend to make a Witbier with 30% Flaked Wheat and 10% Wheat Malt.
A ramp of 122 degrees is necessary ?
For how many minutes ?

A ramp? You mean a rest at 122? No, not necessary. You're going with 60% two row with it?

 

[Barão]

Uma rampa? Você quer dizer um descanso em 122? Não, não é necessário. Você vai usar 60% de duas fileiras?

sim...descanso em 122..vou usar 46% Malte Pilsen e 12% Malte Trigo 30% Flocos de Trigo e 6% Flocos de Aveia fechando com Casca de Arroz

 

[dmtaylor]

Hell no. SKIP THE 122 F! Any rest at that temperature will lead to clear beer with no head, the opposite of what you want with a witbier. I know this from personal experience.