Hey folks! I'm brewing a 4,5% ABV IPA with pretty much hops in it. Most added at flame out.
I'm starting to wonder if I messed up somewhere since there are no krausen on top in my fermenter. I pitched the yeast 5 days ago, day 3 it looked like it was fermenting quite vigorously. At day 4 it...
I'm selling a new, unopened, Pico Still. Comes with all accessories.
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