Fahmie25
Well-Known Member
I love mine and use it often. Of course that BiaB pricing got me like![]()
Yeah I should probably use it more. But I do have it out on display cause it is ****** gorgeous.
I love mine and use it often. Of course that BiaB pricing got me like![]()
This bottle of 2011 Golden Blend opened with a nice pop. The carb in the picture is from about 5 minutes after pouring, but it's very soft. Lots of damp wood or forest, like wet fallen leaves after a rain. More bitterness than expected and deep basement funk. Not too much citrus, what's there is muted. Fantastic bottle.
How’d the cork look?
I had a Shelton Distro 2011 GB recently that was high in carb and tasting as great as ccbstl described. The cork was in good condition as well. The bottle was kept in reverse horizontal suspension in a vantablack painted room so maybe that helped.
Mine was stored in the upside down. I think that helped.I had a Shelton Distro 2011 GB recently that was high in carb and tasting as great as ccbstl described. The cork was in good condition as well. The bottle was kept in reverse horizontal suspension in a vantablack painted room so maybe that helped.
Questions about 3F shipping beers back to the US for you (for those who've done it):
1. 3F facilitates the shipment via Etre? Is this correct?
2. Does 3F have styro 12 bottle shippers for sale on site or do you have to get these elsewhere?
3. If you do have to purchase the styro shippers elsewhere, where have you purchased them nearby?
4. What kind of cost am I looking at for West Coast? I assume like $150-$200?
5. My plan is to purchase probably 6 bottles or so at Cantillon at 6 at 3F. Will they ship both? Will they care?
Thanks all. I'm leaving to Europe on the 25th. Sadly missed out on Quintessence tickets but I'll be there the weekend afterwards so hopefully the town will have calmed down by then. If you are going to Quintessence, please don't purchase ALL of the Vig/Lam you bastards.
Love Ryan. Seriously thanks for any help. Last time I drug a padded wine shipper full of lambic around Europe between flights and train rides and hated myself. My wife gladly pointed out that I looked like a moron. I'm all grown up and ready to pay for shipping home lol.
Thank you sir! That’s easy to do.I'll let more experienced folks answer 1-4. For #5 I did confirm with 3F that 2/3 of your bottles have to be 3F. Curious to hear answers to 1-4 as I'm planning on doing the same.
1. Etre or BIAB, dealers choice l. There are detailed sheets at 3F that give a break down.Questions about 3F shipping beers back to the US for you (for those who've done it):
1. 3F facilitates the shipment via Etre? Is this correct?
2. Does 3F have styro 12 bottle shippers for sale on site or do you have to get these elsewhere?
3. If you do have to purchase the styro shippers elsewhere, where have you purchased them nearby?
4. What kind of cost am I looking at for West Coast? I assume like $150-$200?
5. My plan is to purchase probably 6 bottles or so at Cantillon at 6 at 3F. Will they ship both? Will they care?
Thanks all. I'm leaving to Europe on the 25th. Sadly missed out on Quintessence tickets but I'll be there the weekend afterwards so hopefully the town will have calmed down by then. If you are going to Quintessence, please don't purchase ALL of the Vig/Lam you bastards.
Love Ryan. Seriously thanks for any help. Last time I drug a padded wine shipper full of lambic around Europe between flights and train rides and hated myself. My wife gladly pointed out that I looked like a moron. I'm all grown up and ready to pay for shipping home lol.
you don’t have to purchase any packing materials if you leave your beer with 3F to ship via BIAB/Etre. They’ll pack your beers in the styrofoam pool noodles....100% sucka freeIt sounds like #3 is the item I need to figure out. There’s gotta be somewhere in Brussels or nearby Drie to get a 12 shipper...
For me personally it's in addition to.Is shipping beer home more efficient than putting it in your checked luggage (intra-Europe transport aside)? Or is this in addition to?
I'll be in Europe (including Brussels) this summer, and was just planning to check the beer I want to bring home. My wife and I are allowed 2 checked bags each, so I would have that would be more than enough room for some nice souvenir beers. We only have two train rides after Brussels, so while hauling intra-Europe will be a pain, it will be limited.
Is shipping beer home more efficient than putting it in your checked luggage (intra-Europe transport aside)? Or is this in addition to?
I'll be in Europe (including Brussels) this summer, and was just planning to check the beer I want to bring home. My wife and I are allowed 2 checked bags each, so I would have that would be more than enough room for some nice souvenir beers. We only have two train rides after Brussels, so while hauling intra-Europe will be a pain, it will be limited.
For me it was just a pain in the ass bringing extra luggage full of beer everywhere. We have even more travel this time as we will be gone for a month. I’ll just leave the beers with 3F to ship for me. That’s just awesome.Is shipping beer home more efficient than putting it in your checked luggage (intra-Europe transport aside)? Or is this in addition to?
I'll be in Europe (including Brussels) this summer, and was just planning to check the beer I want to bring home. My wife and I are allowed 2 checked bags each, so I would have that would be more than enough room for some nice souvenir beers. We only have two train rides after Brussels, so while hauling intra-Europe will be a pain, it will be limited.
If you're allowed 2 checked bags each, I can't imagine that shipping would be more efficient. You can get like 10 750s in your luggage before getting near the ~50lb limit, I believe. I brought these with me and they were very helpful: https://www.amazon.com/gp/product/B0741X2T3X/?tag=talkbecom09-20
Also, our checked bags can be up to 32 kg / 70 lb.
BIDNISS CLASS 4 LYFE YO.
And you can do THREE bags each.
Is shipping beer home more efficient than putting it in your checked luggage (intra-Europe transport aside)? Or is this in addition to?
I'll be in Europe (including Brussels) this summer, and was just planning to check the beer I want to bring home. My wife and I are allowed 2 checked bags each, so I would have that would be more than enough room for some nice souvenir beers. We only have two train rides after Brussels, so while hauling intra-Europe will be a pain, it will be limited.
So a brewery in Colorado is going to sell boxed lambics.
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Isn’t that what Black Project is doing?Primitive Beer is Colorado's first exclusively spontaneous, barrel-fermented beer blendery.
No, certainly not. That's what years of Black Project's ad copy/marketing might lead a casual consumer to believe, however.So their site says
Isn’t that what Black Project is doing?
No, certainly not. That's what years of Black Project's ad copy/marketing might lead a casual consumer to believe, however.
(In addition to an unknown fraction of spontaneously fermented beer) they produce beers through an un- or ill-defined solera system, use "coolship caught microbes" which are subsequently propped-up/cultured one way or another. "Wild isolated yeasts." Things of that nature.So...what is Black Project actually doing?
Wait...did you just call me a casual consumer?
(In addition to an unknown fraction of spontaneously fermented beer) they produce beers through an un- or ill-defined solera system, use "coolship caught microbes" which are subsequently propped-up/cultured one way or another. "Wild isolated yeasts." Things of that nature.
So, if in reading those things, you think "yep, that checks out, that's all spontaneous fermentation" then, and I'm really sorry to have to be the one to tell you this: you might be a casual consumer.
Can we get the AWAs the **** out please?
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I drank some old gueuze tonight. In order from left to right: ‘05 OGV, ‘04 OG, ‘02 OGV, ‘08 OG, morning ‘07 Bio, ‘05 label Iris, ‘07 St Valetijns OGV. Overall, stellar bottles with the ‘02 OGV and ‘05 Iris being the highlights. ‘02 OGV was complex as hell and smelled like a fine blue cheese. Cork popped off as the cage was undone. The ‘05 Iris 375 was literally everything that old Iris is supposed to be. I may wake up and this was all a dream, but for now I’m very happy with a good night of drinking.