FotHB XIX: Legal to Drink in Canada

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Welcome to the Fellowship of the HomeBrew Society...membership dues are payable to @ThirstyPawsHB (formerly known as @Pianoman) and @TwistedGray.

How to become a member of our super-secret, public, everyone is invited (well...kinda) society of FotHB traders:
1. Review the previous FotHB threads - linked at the bottom.
2. Express your interest in this thread.
3. Have four beer styles in bottles, kegs, fermenters, or otherwise in the immediate works. If you have only a single style of beer in your inventory, you have some catching up to do.
4. Send a private message to me including descriptions of your homebrew offerings (see previous FotHB rounds).
5. If you are not going to be around for the pick date/time, send me an ordered pick list so that I can pick on your behalf.
6. On pick day, submit your pick during your designated time slot. If you have sent me a pick list I'll cover you.
7. If you show up late on draft day, you haven’t submitted a pick list, and your position has been passed over, you will be the next in line after whoever the current picker is. (Example: You were pick #2 but you show up during #6's pick...you will get to pick #7, then it resumes the picking order.)
8. If you completely forget and do not show up on draft day, it will become a first-come-first-serve free-for-all.

Rules! There must be rules!
- Continental US residents only
- Must be of legal drinking age (not you, Canadians)
- Participants must have at least 1 iTrader rating, of course 100% positive; otherwise, just PM me your mail trading experience. Newbies are welcomed but must be vetted by their peers. It’s best if a current or former participant can vouch for you.
- All participants are expected to leave feedback on iTrader once their package is received.
- All other matters fall under General Rule 1: Don’t be a jerk.
- If you win the coveted #1 pick position that means you will host the next round of FotHB.

Note: If you have not shipped beer before and have no one vouching for you, check out the Local Only Trade thread and get involved there first. You can get iTrader feedback in time to get involved in this round of FotHB; just be snappy about it. OR offer a trade in this thread; most of us are interested in small trades to help HBT members get involved.

Offer guidelines
- Minimum offerings are 4-12oz bottles of your homebrew: ANY beer style, along with ciders, meads, hard lemonades, sours, etc.
- If possible, 4 different styles are preferred. One style is not enough, but <4 might be allowed depending on group consensus.
- Be willing to share recipes and explain your brewing techniques to those who request it.
- Be willing to give constructive and useful feedback (if requested) on the homebrew you receive.
- Guidelines are just that, guidelines. Shipments often exceed the offering posted. Extras are not required and should not be expected. You should be OK with receiving the offer as posted.

Important Dates and Times
3 Feb - Offers due
4 Feb - List of offers, pick order, and pick times posted once all orders are in
8 Feb - Pick Day! First pick is at 5pm PST (8PM EST)

Timeline is subject to change - follow the thread for latest information as this post will become non-editable

Caution: We have had a number of members forget the dates and times; put it in your Google Calendar and/or set reminders.

The pick order will be determined by an online list randomizer.

What happens on pick day
- The first picker will have up to five minutes to make their selection.
- The second picker will have at least five minutes to make their selection.
- Rinse and repeat until all members have chosen (see notes above about late arrivals, no-shows, etc.).
- There will be a timeline provided by the OP (me) that includes pauses in order to update the available offers, let people catch up, etc.

Past FOTHBs REVIEW THESE THREADS IF YOU’RE NEW TO FOTHB
FotHB I: The Hops are Strong with This One
FotHB II: May the Malt be with You
FotHB III: Coatee-cha Tu Yub Nub
FotHB IV: Trying to Catch Me Brewin' Dirty
FotHB V: KNO3 + S8 + C7H40
FotHB VI: Let Doug and Mark Get Their Own from Now On
FotHB VII: Kegs of Fury
FotHB VIII: I Drink and I Know Things
FotHB IX: Better Bring Beer Because Birthday Boys' Bellies Be Bone-dry
FotHB X: Thou Shalt Enjoy the Homebrew and Hangover
FotHB XI: Stay Home, Stay Safe, Drink Up, and Brew On!
FotHB XII: The Purge
FotHB XIII: Never Give Up, Never Surrender!
FotHB XIV: Lambic Pentameter
FotHB XV: Cupid's Buttplug
FotHB XVI: Fireworks & Beer, What Could Go Wrong?
FotHB XVII: New Year, New Beer!
FotHB XVIII: In Memory of @aharri1 [RIP]
 
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I'll do my usual wishy-washy "probably" in, and confirm closer to crunch time. I technically have enough options ATM, but I had some packaging issues last time, and want to make sure everything is in top shape before committing this time around. I don't brew in the winter, so no fall-back options.
 
I reckon that means I should probably go rooting around the cellar to see what I've squirrelled away.
 
Change of plans: I have to travel for work next week, so we're going to slip the schedule a bit:

Offers due: 11 Feb 24
Offers/Order posted: not later than 14 Feb 24
First pick: 5pm CST 18 Feb 24

Make sure to give me a pick list if this new time doesn't work for you. Thanks for your flexibility!

Here's the latest list of participants:

@BrewMan13
@DrGMG
@Dgallo
@RCope
@TwistedGray
@Agent
@3 Dawg Night
@fourfarthing
 
Reminder that offers are due today! I have received offers from:

@3 Dawg Night
@Agent
@TwistedGray
@RCope
@DrGMG
@BrewMan13

I am still awaiting offers from @Dgallo and @fourfarthing; let me know if you've submitted those and I've missed them!

Anyone else who cares to join has through today (11 Feb 24) to chime in here and DM me your offer! I'll post the offers and the picking order in the next day or two.
 
Offers:

@3 Dawg Night

Want ot Wit
Witbier
5.1% ABV, 20 IBU, 4 SRM
Belgian witbier with Pacific Jade hops. Wheaty, yeasty, and citrusy.

Rudolph's Xmas Ale
Cranberry Irish Red
5.6 ABV, 15 IBU, 17 SRM
Irish red ale brewed with saaz and then rosemary and fresh cranberries in the secondary.

Goldilocks
Oatmeal Stout
7.5% ABV, 35 IBU, 50 SRM
Smooth and roasty oatmeal stout brewed with EKG.

Tormado
American Amber Ale
6.2% ABV, 37 IBU, 14 SRM
All-Centennial amber ale. This is my house amber, but I upped the crystal a touch this time.

Amarillo Rabbit
American Pale Ale
6% ABV, 54 IBU, 8 SRM
My house APA is usually all Citra, but I tried it with all Amarillo this time. Balanced, with tons of late hops flavor/aroma.

Old Buttchick
English Barleywine
8% ABV, 60 IBU, 15 SRM
My first attempt at a barleywine. Fuggles & Wakatu. It’s been in the bottle for a little over a month, and you’ll want to let it condition for 6-12 months.

Honeymoon Suite
Tropical Stout
6.7% ABV, 46 IBU, 46 SRM
Easy-drinking, roasty stout, with Citra & Motueka. These are my last two bottles, and it was brewed over a year ago, so no promises on the quality.

@Agent

Death By Maple - Imperial Maple Porter - 11%+ ABV - 35 IBU
With a full gallon of homemade maple syrup in a 10 gallon batch, you get a first class ticket to Maple Town. 50/50 on if it is from the bourbon barrel aged batch or not. Brewed June 2022.

Bourbon Barrel Barleywine - 10%+ABV - 100+IBU
Just another in a long line of almost perpetually on tap barrel aged barleywines. Brewed July 2023

Sprucial Terminations - Spruce Tip Saison - 5.5% ABV - 15 IBU
With 13 oz of fresh picked white spruce tips, you better enjoy chewing on pine trees like I do. Brewed May 2023

Quad a Way to Go - Bourbon Barrel Belgian Quad - 10.5% ABV - 35 IBU
Excessively robust, dark, and in your face, this is not for the style puritans. Brewed October 2022

Unless you opt-out, expect an experimental beer or two to find their way as well.

@RCope

Cold Primal IPA, 72 ibus, 6.6%
ID 7, Rakau, Strata, Mosaic

Heller Bock, 54 ibus, 7.2%
Perle, Decoction

Erin Go Bragh Irish Stout, 34 ibus, 4.3%
Challenger and Pilgrim

Polotmavy Czech Amber Lager 28 ibus, 5.6% Saaz and H. Mitt, Decoction

Mind the Gap English IPA, 59 ibus, 5.9%
Challenger, Fuggles, Centennial

Mango Wheat, 31 ibus, will be about 6.3%
Citra, Nectaron, SuperDelic. This is still in the fermentor but is my most popular beer….This one has 8 lbs of backyard mango puree.

“The Juggernaut” Imperial Stout 59 ibus
12.2% (Which is measured but still a WAG). Brewed a year ago, aged in a bourbon charged oak barrel for 11 months, sample was pure dark chocolate. Now kegged and carbed but not tasted…will try the waxed bottle top thing ;-).

@DrGMG

Bitter by Nature 5.7% 28 IBU
English bitter conditioned on bourbon oak chips. Previous gold medal winner.
Bitter by Nature - Graco's Brewery - Untappd

Paraboloid 15%
Imperial stout conditioned with vanilla beans and amburana wood.
Paraboloid - Graco's Brewery - Untappd

Wise Man’s Fear 14% 40 IBU
Samichlaus clone, lagered for over 2 years. Silver medal winner at Florida Best Beer Open Pro competition.
Wise Man's Fear - Graco's Brewery - Untappd

Vitus the Elder 10% 17 IBU
Dark weizenbock, ode to Weihenstephaner Vitus. Silver medal winner.
Vitus the Elder - Graco's Brewery - Untappd

Whiskey Barrel Aged Kilt Lifter 13%
American whiskey barrel aged wee heavy
https://untappd.com/b/graco-s-brewery-whiskey-barrel-aged-kilt-lifter/5512413

@BrewMan13

The Darkness Within - bourbon barrel aged imperial stout (no adjuncts). Brewed with @Dgallo in 2022; aged ~17 months at this point; 14.1%.

Oort Cloud - dark smoked ale. A smoked ale of my own creation not to any specific style, heavy on the cherrywood-smoked malt; 6.4%.

Korbinator - dunkles bock. A traditional take on the style, single decoction mash, malty but balanced; 7.1%.

Magic Potion - weizenbock. Still conditioning (has been a few months), so final judgment TBD, but contains tweaks to improve a previous attempt; 7.5%.

@TwistedGray

Hard Cider (house blend (base cider for all fruited ones))

Raspberry Hibiscus Cider (fruited cider)

Hibiscus Saison (lightly hibiscus'd - mostly for bitterness, almost no hibiscus flavor)

Mexican Pumpkin Stout (pumpkin aroma, light on pumpkin flavor - NOT a pumpkin-forward beer)

Red/Amber (debatable as to how to categorize this one)

*maybe* Stout (just a basic ass stout)

@fourfarthing

Winter - English Strong checking in at about 6%, brewed with EKG 2 British caramel malts and some Munich on top of Marris Otter

Beth - German Helles, SMASH with Barke Pils and Halltertau Mittlefruh. Brewing next weekend, so box is likely a good ways out.

Either a Belgian Strong Dark or a soured version of the same (latter is better IMHO), choice to the picker.

@Dgallo

Double hazy ipa - 8.2% abv featuring wholecone citra and galaxy on the hotside and then dryhopped with Citra lupomax, Nelson, & Galaxy

Modern West coast ipa - 7.6% abv featuring Citra, Strata CGX, & Nelson

Tmave Pivo - 5.4% abv traditional Czech dark lager using Saaz

8 month Barrel Aged Imperial stout with coffee - 14.2% abv.

Dark farmhouse ale - this is a unique beer that utilized an esb base that was primary fermented with Belgian yeast and then inoculated with a blend of brettanomyces strains. It was then aged on Pinot Noir Conditioned oak spirals and hand picked wild black raspberries (we call them blackcaps)

****if ready in time****
Dark farmhouse ale - same base beer stated above that was then blended and aged on tart and sweet cherries. (No oak)
 
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Pick Order:

FotHB XIX.png
 
@TwistedGray will be on the clock at 5pm CST 18 Feb 24. He'll have five minutes to make his pick. With the first pick, he will also have the honor of running FotHB XX.

If you think you might not be available during the pick time, send me an ordered list of picks, and I'll pick for you.

This is a fantastic set of offers, so enjoy fretting over your choices for the next five days! In that vein, I think @fourfarthing got the best pick!
 
Now that the weizenbock has been tapped, I can give a quick assessment. First, it went over very well at our club meeting last night. Even a guy who says he hates hefeweizens and anything like them enjoyed it. Banana esters definitely prominent. Overall very pleased with how it came out.
 
Now that the weizenbock has been tapped, I can give a quick assessment. First, it went over very well at our club meeting last night. Even a guy who says he hates hefeweizens and anything like them enjoyed it. Banana esters definitely prominent. Overall very pleased with how it came out.
can confirm!
 
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That's a shame. I went in 2019 and had a great time, still bring up stuff about it now and then.
 
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