Baby it's cold outside.....but hot in the brewhouse. Today we brew five gallons of Karl, a Maibock that will be prime for tapping on May Day. Malt: Pils, Vienna, Munich, Carahell, Acidulated, and Melanoidin. Hops: Magnum and Mittelfrueh. Yeast: WLP835. Projected ABV 7.6%, IBU: 28.4
867 + 5 = 872