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No, that should work as long is there is no sorbate or benzoate in the ingredients.
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You might consider waiting until apple juice fermentation is almost done, then add your pear liquid and let it finish. Delicate flavors...
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Check the SG of your apple juice and your pear juice, then make up a sample of both in the proportions you are planning to use and check...
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One of my favorite ciders is an apple/pear cider. I use frozen pears along with the apple juice.
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Interesting! I hadn't thought about that Rish, thanks for the tip.👍
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Right on!! I have enough juice for a 5 gallon batch but may trim it down to 3 gallons of apple juice to get the pear to come through.
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I'm planning a batch of hard cider as soon as my yeast arrives. Last night I was given a large can of Del Monte diced pears and the...
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