Shaika-Dzari
Well-Known Member
- Joined
- Jul 22, 2020
- Messages
- 74
- Reaction score
- 53
+2.5 gallons of Work in Progress Stout 
= 1017
= 1017
I started naming mine after German first names. I guess we all have our "thing". Prost!1057 + 3 gal IPA = 1060
Still doing this silly thing naming beers after Beatles songs....
View attachment 720579
Pretty sure this one has been done
I feel like such a slacker...5 gallons WF Munich lager
1091+5=1096
What font is the beer name in? I only ask because at first glance, it looks like it says "Ludnig."Its March so of course we have to brew a Marzen right? Meet Ludwig, a malty lager that will ready just in time for Oktoberfest here on the farm. Malt: BARKE Munich, BARKE Pils, and a wee bit of Carafa III for color. Hops: Magnum and Mittelfrueh. Yeast: WL920....the suspected Hacker Pschorr strain. Projected ABV 5.8%, IBU: 23.4
View attachment 721356
1132 + 5 = 1137
LOL...yeah, looks a bit funky to me tooWhat font is the beer name in? I only ask because at first glance, it looks like it says "Ludnig."
This a running tally of all brewers posting, feel free to add your future brews to the latest total.Hi all, I just started this year. I brew outside and weather has to be warm. I live in Utah so within the last week weather finally broke. I am making up for lost time. First batch Belgian dubble 10 gl /next weizenbock 10 gl next marzen 10 gl And today I'm brewing Belgian strong ale blond. 40 gallons in one week. Living in Utah is beer hell. All beer on tap has to be 5% or below. And if you buy good beer you have to go to state run liquor stores and pay out the ass for beer. You have to buy by the bottle. Example Leffe blond ale $3.25 a beer