_Keven
Active Member
- Joined
- Nov 17, 2023
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Sorry if the image is a bit big, I compressed it down and its still massive lol
FYI this is my first home brew ever so I’m very new to this. Also I now know it’s not recommended to bottle condition on the bottles side. We did use a secondary fermenter and it came out quite clean, so I’m shocked if this is all yeast. We also primed the bottles using Belgian candy sugar, by melting it down with some water and throwing it into the batch. Could this be that? Any clarification would be great
FYI this is my first home brew ever so I’m very new to this. Also I now know it’s not recommended to bottle condition on the bottles side. We did use a secondary fermenter and it came out quite clean, so I’m shocked if this is all yeast. We also primed the bottles using Belgian candy sugar, by melting it down with some water and throwing it into the batch. Could this be that? Any clarification would be great