Hi everybody. November 1, 2018 I brewed a 70% Pilsner 30% wheat beer and fermented it out with US-05. Nov. 8, 2018 I tossed this 5.5 gallons on top of 43oz of blackberries and pitched WYEAST 3278. It’s been a slow process, just waiting, since then. Today, I popped the top to sneak a sniff and a peak. I didn’t know what to completely expect. It definitely has the sour funk. I’ll bottle this up in another month or so.
Question: is this safe to rack another beer on to? I hear about people having a “mother” sour dregs monster that they keep adding beer to. Is that something I should save this for? Thanks.
Question: is this safe to rack another beer on to? I hear about people having a “mother” sour dregs monster that they keep adding beer to. Is that something I should save this for? Thanks.
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