pellicle

Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at? Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this. I started my cold crash and...

Beginner here on my 3rd batch. It is a Single Hop IPA kit from Craft A Brew. My OG was 1.063 and FG=1.010. Fermented 2 weeks at 68°F in a plastic Nortbern Brewer bucket w/ airlock. I never opened lid until kegging day. A. Is this a pellicle? B. I will not be brewing any sour beers, so...

I decided to make a fruited cider before leaving the country for 2 weeks and came back to an empty airlock & some wild bugs! This is my first infected batch so seeing pellicle this close made me a little queasy, but I love the picture that came from it. I am assuming it is either lacto or brett...

Hey y’all, I recently bought some extra lids for my ferm buckets with some holes pre-drilled in them for #7 bungs. I used one for the first time a couple weeks ago when I started fermentation on an imperial porter I brewed. I used a large starter of us-05, but after a couple days, I was still...

Hi everyone! I brewed this sour ale last February and pitched Sour Batch Kidz. It formed a nice bubbly pellicle for about 4 months. I added several bottle dregs about 4 months ago and purged the headspace with Co2 once done. Over the past 2 months this new white later formed. I’m not sure if...

Hi everyone, I had a batch that started to look like it had a bit of pellicle on the surface. I bottled it and most were fine but I had a couple of gushers. I put that down to the pellicle. I scrapped those bottles but opened all of them to check and 95% were fine. I immediately recapped to...

I read that there are two types of brewers; ones that have had an infection and those that will get an infection. After 6 years of brewing I just got hit hard. 4 small batches all got pellicles after I racked to secondary. I researched and it said to throw out anything plastic, tubing...

So this may be a bit long but hopefully some of you can help me with this TLDR: Repeated infections (likely Brettanomyces) how do i troubleshoot in a public home brewery? Background: Im a relatively new brewer, made a few batches but im having a bit of a sanitation issue. I have access to a...

Hey, just posting some cool/ nasty photos of a recent infection in a witbier I brewed about 6 weeks ago. While I really wanted to just put it in the basement for 6 months and see, I tasted it on two separate occasions and it was pretty awful, and then the large amount of top layer growth...

Hi everybody. November 1, 2018 I brewed a 70% Pilsner 30% wheat beer and fermented it out with US-05. Nov. 8, 2018 I tossed this 5.5 gallons on top of 43oz of blackberries and pitched WYEAST 3278. It’s been a slow process, just waiting, since then. Today, I popped the top to sneak a sniff...

Hello, Just joined Homebrew Talk and looking forward to being a part of the community! I'm also new to mead making and I think I've gotten myself into some trouble. The below photo is a traditional mead made with orange blossom honey and using Lalvin 71B yeast. It is two months old and it was...

So, I brewed an IPA had it fermented for 10 days, then I dry hopped and beer got infected with pellicle. I won't be able to drink beer fast enough till it turns sour, so I was thinking about adding some fruits and let it sit for a few months. Is it a good or a bad idea?

I started a Flanders red back in December (2017). After primary fermentation was done, I racked it to a bucket and added my additional yeast and bugs (Wyeast 3763 Roeselare Belgian sour blend). As of this week, there's what looks like the beginning of a pellicle; an oily sheen with some...