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My GF shared this with me a bit ago and I've kept a screengrab on my desktop because I find it uplifting.... if you've ever seriously played with rocks, you'll see this looks like an organic layer;
marslayer.jpg
 
Boom, CHA
Boom, CHA
What's your name?
Who's your daddy?

It's the time
Of the season

of Walnuts

View attachment 884556
I would accept a box of them.
B5E465CE-33C3-4224-AE36-1B447B1B74B5.jpeg
6C3D929E-A00E-4DCB-B548-E6017DF1CB58.jpeg

A friend had grown some hot peppers and I guess they were trying to eat the habaneros green. So I’ve been waiting for them to ripen and as a consequence making micro batches of hot sauce.
 
In keeping with the thread subject, the solution to "Blossom End Rot" for my zucchini.
View attachment 884979
With all those 'Notices' and scary 'Cautions', I'm just grateful I'm not a zucchini in your garden o_O.

But seeing as I'm not a green vegetable, does that stuff work on tomatoes (which are fruits)? Cracking and stem rot have both been serious issues for us this year, though I think the erratic temperature swings coupled with the drought/deluge/drought rain fall cycle has been a bigger causal factor, especially with regard to cracking.
 
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