gorlox18

I've been using a 6 gallon Torpedo keg for a few years now. It's the perfect size for my needs and I can also no-chill in it. I...

I just picked up a few Racetrack 5 gallon ball lock kegs. They are all Firestones, which I think are the basic early Challenger model...

LOL sorry for rezzing a year old thread 🤦‍♂️ I’ve been half-assing my first sour, which included absentmindedly utilizing the search...

I'm a wordy guy. I typically (never,) join these forums. I do however have a strong interest in learning and have a dozen or so...

Update: after slight airlock activity (likely due to cherry powder) and steady high 60s ambient temp, I took another SG of 1.020. I...

There has been a temperature drop with an uncarbonated beverage in a soft sided container. Same thing happens with cold crashing a...

You say they are in a temperature controlled fridge, is the set temp for the fridge lower than your ambient room temperature. I know I...

I would guess it’s a pellicle from one of the successfully cultured strains, which is a good sign

I considered both strains and will likely branch out to try them at some point. I don’t have dedicated souring equipment and figured L...

Welcome! I was trying out the “souring - modern methods” technique of co-pitching yeast as normal alongside the lacto. I read lacto...

Replying because I want to follow this to see some insights from people who know more about this than me, but I'd be worried about...

Welcome to HBT . Would love to help you out but I don't make cider . I think once years ago and it was a kit so it was basic . Your...

I’m brewing my first sour using wisdom gleaned from other posts here. My target beer would be something like a super sour cherry pie...

AMZ has Notty 5 packs for $17, use current 40% off of subscribe and save deal for net around $10. For the mathematically challenged or...

Just wanted to give a shout out for the most perfect whisk description. GLWS.