Hi everyone,
I just bottled my first ever brew with fruit additions in the form of lemon peel in the boil and frozen blueberries in the fermenter. It was a 5 gallon basic IPA extract kit, I boiled for 60 minutes with the lemon peel, fermented for about 9 days, then added about 3 lbs of sanitized frozen blueberries. Left it in the fermenter for another 9 days, then bottled today.
When siphoning into the bottles I noticed the color was extremely light going through the tubes (looked a lot like Rose wine). I tasted some of the unfermented beer and felt that it was very watery. It has some decent hop flavor, some blueberry tartness, but no lemon flavor and little to no malt flavor.
I know that I didn't dilute the beer any more than the instructions said. Could water have been pulled out of the fruit that diluted the beer?
Looking for any advice or insight so that I can try to learn from whatever blunder it is that I made.
Thanks!
I just bottled my first ever brew with fruit additions in the form of lemon peel in the boil and frozen blueberries in the fermenter. It was a 5 gallon basic IPA extract kit, I boiled for 60 minutes with the lemon peel, fermented for about 9 days, then added about 3 lbs of sanitized frozen blueberries. Left it in the fermenter for another 9 days, then bottled today.
When siphoning into the bottles I noticed the color was extremely light going through the tubes (looked a lot like Rose wine). I tasted some of the unfermented beer and felt that it was very watery. It has some decent hop flavor, some blueberry tartness, but no lemon flavor and little to no malt flavor.
I know that I didn't dilute the beer any more than the instructions said. Could water have been pulled out of the fruit that diluted the beer?
Looking for any advice or insight so that I can try to learn from whatever blunder it is that I made.
Thanks!