Sorry in advance if I'm posting in the wrong thread. I have my Fermentrack set up and was hoping someone could help me dial in the Control Constant settings. I have a 5-gallon carboy filled with water in my chest freezer with the beer probe insulated and taped to the side of the carboy. The Chamber sensor is suspended in the chest freezer for ambient chamber readings and I have a 75w lightbulb in a paint can blank as the heat source.
I am able to get the low side overshoot within a 1/2 degree of the target temp but the high side overshoots by a degree. An entire cycle takes about 40 min to complete. I'd like to keep the overshoots within a 1/2 degree on either side if possible. Below are my Control Constant settings. Any suggestions would be appreciated.
Min Temperature: 35
Max Temperature: 80
PID: Kp: 0.5
PID: Ki: 0.25
PID: Kd: 1.5
PID: maximum: 0.008
Integrator: Max temp error C: -0.5
Temperature idle range top: 0.098
Temperature idle range bottom: 0.098
Heating target upper bound: -0.461
Heating target lower bound: -0.359
Cooling target upper bound: 0.359
Cooling target lower bound: -0.098
Maximum time in seconds for heating overshoot estimator: 60
Maximum time in seconds for cooling overshoot estimator: 60
Beer fast filter delay time: 3
Beer slow filter delay time: 4
Beer slope filter delay time: 4
Fridge fast filter delay time: 1
Fridge slow filter delay time: 4
Fridge slope filter delay time: 3
Use half steps for rotary encoder? NO
Using light as heater? NO
Temperature format: Fahrenheit