kgranger

I used Brewer's Friend, they even had the exact brand (Riverbend's Cumberland Corn Malt) This is probably where I came up short. I had...

I just brewed a chicha style beer with 55% malted corn, 34% pilsner malt, and 11% torrified wheat, with 7 gal in the kettle pre-boil...

I've been growing a centennial for years now, but I'll be honest and say I don't have much of a green thumb. I usually get decent yields...