I'm thinking about trying this and am looking for pros and cons from those that do.
Has anyone tried this with neipas? If so, how successful were/are you?
A couple thoughts - I have an extra dip tube, ordered and on the way, that I plan on shortening a bit to be used for moving the beer to a serving keg. Thinking about either attaching tubing to the gas-in port to use as a blow off, or maybe air-in port on the fermenting keg to beer-out on a second keg to capture as a way of displacing oxygen on the serving keg.
Wondering how to best handle keg-hopping. Would it be better to dry hop in the fermenting keg only? Or in both the fermenting and serving kegs for hoppier ipas? Also, what's the best way of accomplishing this while holding oxygen levels down, but not necessarily going full-on LODO?
Has anyone tried this with neipas? If so, how successful were/are you?
A couple thoughts - I have an extra dip tube, ordered and on the way, that I plan on shortening a bit to be used for moving the beer to a serving keg. Thinking about either attaching tubing to the gas-in port to use as a blow off, or maybe air-in port on the fermenting keg to beer-out on a second keg to capture as a way of displacing oxygen on the serving keg.
Wondering how to best handle keg-hopping. Would it be better to dry hop in the fermenting keg only? Or in both the fermenting and serving kegs for hoppier ipas? Also, what's the best way of accomplishing this while holding oxygen levels down, but not necessarily going full-on LODO?