moreb33rplz

Yeah I've been using gamma seal buckets for base malt for years, works fine. I've just been having my specialty grains flop around on my...

I'm not sure from memory, but if I had to guess, the top shelf containers do hold 5 lbs of grain. The other containers range from a...

I'm thinking of buying some containers like that for my specialty grains too. How much grain fits in those? I'm looking at some 4 liter...

I ferment and serve in my kegs so they're always nice and filthy when I clean them, but it's EZPZ. I disassemble the posts, lid, and...

It is on the low side and it's messed up that we should be giddy to only pay $12 for a 4-pack. I dunno I love beer in all its forms and...

I have strong feelings about some american hops. My absolute favorites are cascade and simcoe, either alone or together. I also love...

That sounds solid. I think I have better results if I transfer to a serving keg for IPA because of the quantity of dry hop. 1-2oz or no...

Yea That was my usual process, always had similar results. Like I said I’ll probably revert back to it on hoppy stuff, although I...

grain does seem more expensive than ever these days though. It wasn't long ago the lhbs sold rahr or whatever generic 2-row for about...

Bummer that your keg ferment experience so far hasn't been great. I'm a big proponent of it. fwiw I don't really like fining either, I...

I didn't notice I've any issues with gelatin finings. I use a floating dip tube with a screen too though I don't spund. I added finings...

I don't bother with finings. I tried gelatin a couple times but not really any difference from time and cold temps.

I ferment and serve all my beer from the same keg. Clarity doesn't seem different than it was when I was transferring and/or fermenting...

3476 + 5 Helles + 5 Wet Hop APA = 3486