Hope you like them! Unfortunately found the stickers that I thought were in there today in my office![]()
@BrewMan13 I had to try the windy acres spontaneous fermentation beer 1st man! it's amazing! great job! You've inspired me to do one now!View attachment 667849
You guys made me buy the stuff to do labels. Thanks.
Sweet, glad to hear it!@BrewMan13 I had to try the windy acres spontaneous fermentation beer 1st man! it's amazing! great job! You've inspired me to do one now!
Started with the red from @yoop89. Very clean, perfectly to style. Very enjoyable. Now onto the porter. Holy chocolate! Not sure if that's the chaga, but I get major chocolate notes. Lactose sweetens it up and adds body. I usually like my porters with a bit more dark malts, but this is very tasty! Cheers.
All of those are really good... I got to try most of them in a side trade. The lemonades are very tasty.Awesome box arrived safe and sound from @PianoMan! Can’t wait to crack these open!
View attachment 668079
Glad it made it. Left as little space as possible in the bottle. That one came out as one of the better. Thanks!Awesome IPA @PianoMan, this is one style I enjoy but don’t brew often and this is definitely one that I would keep on tap! Beautiful color, nice clean flavors, perfectly balanced with a pleasant bitter finish.
View attachment 668491
Edit: sorry but this pic does not do the color justice, I’ll work on that for the next ones![]()
Thank you!!@camonick this blonde is excellent. Packs a ton of flavor. Well done.View attachment 668842
I've used several but settled on WY3787 Trappist. Still learning the ins/outs of it. I'd like to try a fermentation up in the 80s next time to see if there's more fruity esters are produced.Awesome Dubbel @PianoMan next to my freshly kegged cucumber sour. Love the Belgian character in this one. What yeast did you use? I’ve been playing around with WLP530 and can’t seem to get near the amount of flavor that this beer has.
View attachment 668850
Glad you like it! Was a bit worried about the fill level. Cheers!@BrewMan13 wonderful RIS!
I've used several but settled on WY3787 Trappist. Still learning the ins/outs of it. I'd like to try a fermentation up in the 80s next time to see if there's more fruity esters are produced.
Glad you like it! As I said it came out a bit sweet for my tastes - even 12oz is probably more than I have at a time. Enjoy!
Check out goose island recipe, it's out there and it's excellent.Seems like a good place to ask. Im looking for a good, true to style RIS recipe. Any one able to help me out? Its our clubs 3rd quarter internal comp, so im hoping to brew it in a month or so.
Enter your email address to join: