- Jan 26, 2017
- Reaction score
I would add the Lacto at this point, if you haven't already.Live and learn. So anything I can do to aid fermentation at this point? I just took a gravity reading, which is 1.016 48 hours in. OG was 1.054 (70% attenuation).
Don't worry too much about the acetic acid since it's already done. How much did you add?