So I am a bit confused on the matter. Let me explain my situation: I am brewing my first batch of mead in a 25L brewing bucket. The ratio of mead to water is about 1:3. That's all there is, just water and honey with yeast and yeast nutrients. I added yeast nutrients, stirred, then added the yeast and put the lid on together with the airlock. So far no problems at all, I saw the bubbles in the air lock. But I have been wondering if I am supposed to add more yeast nutrients at some point or not since I have seen others do it. And how am I supposed to know when to add more, if at all? Thanks in advance.