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rhys333
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    • rhys333
      Through my own experiments making invert sugars I discovered something about the difference between cane and beet. It's not discussed in...
    • rhys333
      In point (1) you mention that you're using bottled spring water and that you didn't adjust the pH at first (presumably now you are). Are...
    • rhys333
      rhys333 reacted to ehall's post in the thread Cats with Like Like.
      I had to put down my buddy of 19yrs today. House isn't going to be the same...
    • rhys333
      rhys333 reacted to Immocles's post in the thread Cats with Like Like.
      More cat updates since I’m bored and been a little afk lately. Wallace looking really bright and orange. Happy tiger. (Can also admire...
    • rhys333
      rhys333 reacted to VApatriot's post in the thread Cats with Like Like.
      Sisters.
    • rhys333
      rhys333 reacted to mkmobe's post in the thread Cats with Like Like.
    • rhys333
      rhys333 reacted to VApatriot's post in the thread Cats with Like Like.
      Sleepy Sunday morning for the sisters.
    • rhys333
      rhys333 reacted to Wash1's post in the thread Cats with Like Like.
      Here's a couple of updated photo's of my two girls. The little one, Mika, is almost 12, an Egyptian Mau. Snow is an F2 Savannah, 1.5 yrs...
    • rhys333
      rhys333 replied to the thread Cats.
      Kevin the cat. I got him in April 2021 as an 8 week old and he's turned into a big boy. Here's another of Kevin with his buddy Tina...
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    • rhys333
      18 hours on gas. Here's what the colour looks like with that pound of #2 jaggery invert. I'm bummed that it fermented out to 90%, as I...
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    • rhys333
      Drew a gravity sample today. FG is 1.004 which is 90% attenuation on London ale yeast! First reaction: WTF? That's at least 20%...
    • rhys333
      rhys333 replied to the thread What are you drinking now?.
      HB Belgian Saison. Brewed with jaggery Indian raw sugar, and it's proving to be one of my favorite recipes. Also Tina the cat...
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    • rhys333
      rhys333 reacted to Miraculix's post in the thread Feedback on English Dark Mild Recipe? with Like Like.
      It changed the licorice into something close, but not the same. Hard to describe. I think piloncillo and raw cane sugar is basically the...
    • rhys333
      Interesting. Did the high heat baking soda neutralization create the licorice flavor, or remove it?
    • rhys333
      I got the molasses/licorice flavor when I used one of the dark piloncillo raw sugars. Not a hint of it in either of these though. I'm...
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