LumberZach

Get a spunding valve so you can measure the amount of co2. I ferment in kegs and when I’m close to hitting terminal I’ll remove my blow...

So I opened a can of Very Green I got from a buddy last weekend. I had doubts, but when I smelled it I got bubblegum. When I tasted it...

I haven’t had awesome results with carafoam either, but I like it more than carapils. I brewed Hoppy Thing by Nate recently and it had...

LOL ‘First Wort Order‘ — Agreed, we need to understand more about esters, how they are formed and how to retain as much as possible...

The short answer is I don’t know haha. In the past, when I pitched t58 and wb06 together in a 5 gallon batch I used about 11g of each...

No need for all that. It’s all in the process.

Having a pour of my citra:nectaron:superdelic neipa. Happy with this batch. Bad lighting, I'll get a better Pic one of These days

DDh complete. This beer is insane.

Prepare yourself for when you open that bag of 1019. It's the most pungent fruity smell I've smelled from a bag of hops since 2016 Galaxy.

I have used spelt in the past, but for some reason I stopped using it. As far as oxidation goes, I have a fermonster and modified the...

IFlaked oats and flaked wheat are fine around 20-30%, above that you may want to (just remember they are high in maganese and are mor...

So if I use raw wheat or even flaked wheat or flaked oats again, I should use β-glucanase? Seems easy enough.

I took what Evan at Green Cheek said about hazys and just used a different yeast. Their beers are hazy, thick, and flavorful.

I dry hopped with a few points left. Also used 30% raw wheat and 10% flaked oats. Not letting it finish, doing a soft crash, then dry...

I agree. I'm going back to Escarpment Foggy London.