I approve of your avatar.Happy Saturday!
I didn't know you're Canadian.Stained most of our entirely too ****ing big for a 1 story hone deck today. This ****'s about to hit the spot. Ribeye doesn't look like it's 1.4lbs because the filet is too ****ing big. Need that Kraft Dinner too. America.
My wife hates when I call it Kraft Dinner. KD just rolls off the tongue better than Mac n cheese.I didn't know you're Canadian.
Thanks harrymel for the Hof-brew homebrew
Xtra Cheesy Nacho Cheese from Egypt
Xtra Cheesy Nacho Cheese from Egypt
This sleeve was opened 11 days ago and then traveled with me to 5 countries. The flavor is pretty good, but not as good as it was fresh. It makes me think that perhaps many of the other exotic Pringles I've tried weren't given a fair shake. It's not unlike the attractive mother of your friend in middle school; your body is going through changes, and your nascent pubescence pushes you toward her in an eerie new way. You can't tell it now with your limited years of experience, but she's trapped in a loveless marriage, and hasn't been pleasured in months, leading to a gloomy staleness in her well-kept but lonely nether region, like a once proud ballpark and her groundskeeper, just waiting for the call to host a game and turn on the towering lights, and show the world there's still a bit of what once was. Good cheese flavor, nice linger, and has a bit of addictiveness. Not a hard flavor to do though. I recall what it was like fresh, so I'll bump it from a 3.5 to a 3.75, though it would likely pull a 4.0 fresh.
Congrats on the new houseFirst beer at my new house. Finally a homeowner. Great hop for this beer.
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