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friarsmith
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    • friarsmith
      I made an educated guess on OG and slurry age and Mr. Malty says about 180ml or 6oz. I’ve used slurries for a handful of Voss and Lutra...
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    • friarsmith
      friarsmith replied to the thread I Quit Smoking.
      In the early-80’s, my dad did handyman work in Detroit while in seminary. I helped him with a job one summer day scrubbing and...
    • friarsmith
      friarsmith replied to the thread garage brew space.
      Oops. Deleted due accidental double-post
    • friarsmith
      friarsmith replied to the thread garage brew space.
      The rolling cart was a CraigsList find. I cut the legs down, though. It was a taller food prep cart, me thinks. And having a sink in...
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    • friarsmith
      friarsmith replied to the thread What are you drinking now?.
      Hard-earned Sun King “Crispy 500” American Light Lager at SK-Kokomo (IN). Been burning the candle at both ends working my day job...
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    • friarsmith
      friarsmith reacted to Bramling Cross's post in the thread What are you drinking now? with Like Like.
      Enjoying a bit of German pils while doing a bit of clean up from yesterday’s brew day (it was a busy weekend). Edit: You can also add...
    • friarsmith
      friarsmith replied to the thread homebrew competitions.
      Also check out local homebrewing clubs. They usually have BJCP judges and experienced brewers who will give honest feedback either in...
    • friarsmith
      friarsmith reacted to Temptd2's post in the thread What did I cook this weekend..... with Like Like.
      I had some dental surgery last week so haven't cooked much - did a delicious ribeye steak tonight though and boy did it taste better...
    • friarsmith
      Whole wheat herbed pappardelle. Cooked some fresh and dried some for later.
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    • friarsmith
      friarsmith replied to the thread What are you drinking now?.
      Sightly-used Goose Island IPA while waiting for delayed flight in Jax.
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    • friarsmith
      Avatars are notorious for wrecking your toilet, too
    • friarsmith
      Overall, it is probably logistically easier to use the BA warehouse and refrigeration space and use local volunteers who helped last...
    • friarsmith
      They sort/pack/pallet the entries in CO then they get shipped to PA for judging Tues-Thurs before HBC. Hopefully they use a reefer...
    • friarsmith
      friarsmith replied to the thread Improving kits.
      Sorry for any confusion. To clarify, if you are brewing a 5 gal batch it is generally better to boil from 6.5 or 7 down to your...
    • friarsmith
      friarsmith replied to the thread Improving kits.
      Including ^^ I would say doing a full wort boil (if possible) vs mixing water in the fermenter w/ condensed wort will help. Also dont...
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