Has anyone here tried Modelo? Is it a real beer or just Coors in Spanish?
unfortunately the only reason they need the lime is to kill the taste and add a little flavor. lollike any mexican beer, it needs a lime in it
Negra Modelo is what I'll order in a Mexican restaurant. I'm not as fond of Especial. But that's me.
Find five friends to go in on it with you and give it a try!Sounds like it's not worth wagering $10 on a six pack.
Hazy IPAs and sour beers are not for everybody. The average person is not a brewer or a homebrewer. They haven’t gone through the education - and there is quite a lot whether anybody realizes it or not. They don’t know cascade hops from mosaic and most don’t know the difference between an ale and a lager.I don't get the love affair with Especial, it's very plain jane to me. I'm with you with the Negra which is more akin to what mexican lagers (ie viennas ) are all about. Plus it pairs better with chiles and other herbs and spices in mexican food.
I'm one who likes Modelo Negra but not really fond of Especial - seems like several of the posters here are in that boat. I wonder - are you referring to the Especial or the Negra?logically, in this vain, modelo is just spanish coors, not real beer. ymmv
***** Modelo is a Vienna Lager. "Dark Lager" is a pretty wide brush stroke to write off in my opinion. It's relatively neutral with a bit of toasted character, not anything like roasty or overly malty.
Untappd and Modelo's website has it as a Munich Dunkel.
Looks good.So you're saying maybe I should give brewing this a shot?
https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/
That does look nice. I got worried when I saw "chocolate" until reading "wheat".So you're saying maybe I should give brewing this a shot?
https://www.homebrewersassociation.org/homebrew-recipe/degobah-dunkel/