Type: All Grain
IBU : 25 (Tinseth)
Color : 64 EBC
Carbonation : 2 CO2-vol
Pre-Boil Gravity : 1.036
Original Gravity : 1.045
Final Gravity : 1.012
Grainfather Batch Size : 23 L
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency : 75.1%
Fermentables (4.47 kg)
2.42 kg - Pale Ale - DE 3.9 EBC (54.1%)
320 g - Brown Malt - UK 128 EBC (7.2%)
320 g - Flaked Oats - US 2 EBC (7.2%)
310 g - Lactose - Milk Sugar - US 2 EBC (6.9%) - last 10 minutes of boil
220 g - CaraAroma - DE 255 EBC (4.9%)
220 g - CaraMunich III - DE 112 EBC (4.9%)
220 g - Carafa Special I (Weyermann) 670 EBC (4.8%)
220 g - Carafa Special III (Weyermann) 1005 EBC (4.9%)
220 g - Pale Wheat - DE 3.9 EBC (4.9%)
Hops (17.6 g)
60 min - 10.4 g - Nugget - 13% (16 IBU)
30 min - 7.2 g - Sorachi Ace - 13% (9 IBU)
Miscellaneous Secondary
2 items x Vannila Beans soaked in rum
Yeast
1tspn - Omega Voss Kveik
Mash Profile
65 °C - 75 min - Mash In
75 °C - 10 min - Mash Out
Fermentation Profile
Voss Kveik 30 °C - 7 days - Primary
IBU : 25 (Tinseth)
Color : 64 EBC
Carbonation : 2 CO2-vol
Pre-Boil Gravity : 1.036
Original Gravity : 1.045
Final Gravity : 1.012
Grainfather Batch Size : 23 L
Boil Time : 60 min
Brewhouse Efficiency: 72%
Mash Efficiency : 75.1%
Fermentables (4.47 kg)
2.42 kg - Pale Ale - DE 3.9 EBC (54.1%)
320 g - Brown Malt - UK 128 EBC (7.2%)
320 g - Flaked Oats - US 2 EBC (7.2%)
310 g - Lactose - Milk Sugar - US 2 EBC (6.9%) - last 10 minutes of boil
220 g - CaraAroma - DE 255 EBC (4.9%)
220 g - CaraMunich III - DE 112 EBC (4.9%)
220 g - Carafa Special I (Weyermann) 670 EBC (4.8%)
220 g - Carafa Special III (Weyermann) 1005 EBC (4.9%)
220 g - Pale Wheat - DE 3.9 EBC (4.9%)
Hops (17.6 g)
60 min - 10.4 g - Nugget - 13% (16 IBU)
30 min - 7.2 g - Sorachi Ace - 13% (9 IBU)
Miscellaneous Secondary
2 items x Vannila Beans soaked in rum
Yeast
1tspn - Omega Voss Kveik
Mash Profile
65 °C - 75 min - Mash In
75 °C - 10 min - Mash Out
Fermentation Profile
Voss Kveik 30 °C - 7 days - Primary