CharruaInBelgium
Member
I noticed that many extract w/ specialty grain recipes call for Belgian Candi Sugar. Do you place that in the steeping bag with the grains? Dissolve it in the steeping water? Or add it to the wort?
I noticed that many extract w/ specialty grain recipes call for Belgian Candi Sugar. Do you place that in the steeping bag with the grains? Dissolve it in the steeping water? Or add it to the wort?
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