vNmd
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- Jan 6, 2013
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I have seen some posts that say homebrew can last a year or more. Don't remember if they were talking about bottle carb'd or not, so I was wondering the top end of aging bottle carb'd beer in bottles. I assume the yeast that falls to the bottom will eventually start to negatively impact the beer. Is there any guidelines to length of time for bottle carb'd to remain good? I had a pale ale go that was pretty good (and perfectly clear) start to go cloudy and taste weird at the five month time frame. It could have been something else wrong that just took 5 months to reveal itself. Ideas?