A friendly place for friends who drink

[blizzard]

72. 72 bottles.

Ok, well it looks like we have 16 and 37 picked out.

Quick, someone pick a number between 48 and 72 so we don't miss that part of the cellar.

 

[onetoeddogbrewery]

69. Giggle

 

[Qhrumphf]

And it's 5 cases. Doh. Lol. But 72 bottles. But 53 different beers. This is fun.

 

[wyobrewer1]

Need some feedback. Gravity sample today at 3 weeks on my porter. OG was 1.080, I pitched two packets of 05 and aerated with pure oxygen. I really missed my mash temp and ended up mashing at about 148 so I was expecting it to finish low. Beersmith has estimated FG at 1.019. My FG came in at 1.022. Did my yeast crap out?

 

[thatjonguy]

Also 49.

 

[Qhrumphf]

Let's see. I randomized it.

16 is '15 Breakfast Stout. I have three. That's an option.
37 is '14 Mirror Mirror. Last one of that year. I'm holding on to that one.
49 is '15 Panil Barrique. Have two. May also be an option.
69 is '15 Yeti. I have four. That's also an option.

Anything else?

 

[beergolf]

You are way overthinking this. Just close your eyes and grab one....

 

[Qhrumphf]

You are way overthinking this. Just close your eyes and grab one....

I wasn't the one who started the "pick a random number" game...

I think I'm just gonna go with my first instinct, and hit the 004 (2010) Consecration.

 

[BrewinHooligan]

Started the day with coffee and this:
View attachment ImageUploadedByHome Brew1453587006.051917.jpg

Now packing the house and drinking All Day IPA.

 

[Psylocide]

Need some feedback. Gravity sample today at 3 weeks on my porter. OG was 1.080, I pitched two packets of 05 and aerated with pure oxygen. I really missed my mash temp and ended up mashing at about 148 so I was expecting it to finish low. Beersmith has estimated FG at 1.019. My FG came in at 1.022. Did my yeast crap out?

Depending on your recipe, it might just be done. 05 has finished high for me before, but seems a little high for 2 packs.

What temp did you ferment at?

 

[wyobrewer1]

Depending on your recipe, it might just be done. 05 has finished high for me before, but seems a little high for 2 packs.

What temp did you ferment at?

That's what I'm thinking. Fermented at 68-72 and then back down to about 66, but even then I was getting activity. I'm warming it up now that I added vanilla beans so we will see.

I was surprised because I've had 05 ferment down to like 1.006-1.008 at around 65.

 

[Qhrumphf]

Need some feedback. Gravity sample today at 3 weeks on my porter. OG was 1.080, I pitched two packets of 05 and aerated with pure oxygen. I really missed my mash temp and ended up mashing at about 148 so I was expecting it to finish low. Beersmith has estimated FG at 1.019. My FG came in at 1.022. Did my yeast crap out?

Depending on your recipe, it might just be done. 05 has finished high for me before, but seems a little high for 2 packs.

What temp did you ferment at?

Grain bill?

 

[Psylocide]

Might just be the recipe then, that or your thermometer is way off.

 

[beergolf]

Hey, hey, hey.. We're drinking here. To much tech talk.

Saison with wild yeast and brett...

 

[Brizzo]

WView attachment ImageUploadedByHome Brew1453588059.946483.jpgwhile enjoying. Snowzilla

 

[Gavin C]

Drinking Lager



Cooking this little fellow

 

[ChefRex]

Drinking Lager

View attachment 332428

Cooking this little fellow

View attachment 332429

What time is dinner?

 

[Psylocide]

Dammit, last of this beautiful bastard.


View attachment ImageUploadedByHome Brew1453588374.676607.jpg


Draining my bag like a boss.


View attachment ImageUploadedByHome Brew1453588384.349105.jpg

 

[DisturbdChemist]

Been drinking all day and smokin' a pipe

View attachment 1453588412204.jpg

 

[SupervisingChildren]

Went out to lunch with Swmbo's friend and had a mini pitcher of Resurgence ipa with some wings. Then a few death by coconut and a few Hotbox while installing some stuff around the house. Gotta go buy bait and a new fishing rod in a bit.

 

[wyobrewer1]

Grain bill?

11# 2 row
2.5# Munich
1.5# brown malt
1# C120
0.5# C40
0.5# chocolate malt

 

[1977Brewer]

I accidentally opened a Coors Light instead of a Miller for someone so I'm shame drinking the Coors light.

 

[wyobrewer1]

I accidentally opened a Coors Light instead of a Miller for someone so I'm shame drinking the Coors light.

No worries. The true shame drinker is the guy who ordered miller light.

 

[beergolf]

A sex in a canoe beer.

 

[BreezyBrew]

Nice wrapper, looks great!

 

[slym2none]

I accidentally opened a Coors Light instead of a Miller for someone so I'm shame drinking the Coors light.

This should be in the confession thread.

 

[onetoeddogbrewery]

View attachment ImageUploadedByHome Brew1453589996.396801.jpgturning out to be an Oskar Blues kind of day.

 

[Qhrumphf]

11# 2 row
2.5# Munich
1.5# brown malt
1# C120
0.5# C40
0.5# chocolate malt

Well, there's a fair amount of unfermentables in there, you're still at almost 75% attenuation. Thermometer may be off. But you might just be done there.

 

[blizzard]

11# 2 row
2.5# Munich
1.5# brown malt
1# C120
0.5# C40
0.5# chocolate malt

You're probably close to done, but warming it up is a good idea. Give the carboy a gentle swirl too.

 

[finsfan]

Cool, glad you like it. Going for the vert?

Didn't remember them being thin either, if anything the ones I've had have had a kind of chewy mouthfeel. Will have to try another vol 1 soon. Been a while, got a few left.

Doing the vert! Revolution of the funk #2. Almost the same beer but a little more acidity to it. Cheers!
View attachment ImageUploadedByHome Brew1453590363.808259.jpg