dry hop

Been reading a lot of Scott Janish blogs and trying out different hopping methods. I've dry hopped early in fermentation before, trying for some of that bio transformation I've heard so much about so I decided to start with pre-fermentation dry hopping and figured it would save me on some oxygen...

I know, I know - you can't rush good beer. Unless you over commit for a Halloween party.... I brewed a DIPA using K-97 last night for it to be ready to serve in 10 days. Yikes right? Usually for these NEIPA / DIPAs I don't sweat that time frame in a pinch (obviously more time is better). I can...

First time ever dry hopping with this strain of hops and I found it had some odd properties. I used about 2 oz Simcoe and maybe 1/2 oz of Citra I had left over. I sampled the brew before dry hopping and it was tasty, but I wanted more hops up front. Oddly, the use of Simcoe seemed to add...

Recently brewed an Belgian ale that I whirpooled most of my hops. But when I tasted it before racking to the keg it was a little lacking on the flavor and aroma I was going for. So I figured I'd dry-hop right in the keg and get a little more out of it. I only added about 1 oz extra but I'm...

Recipe I'm brewing calls for two dry hops, one for 6 days and one for 3 days. I'd like to do the first one during active fermentation. I believe fermentation is starting to slow down. This is day 4 since pitching some Conan. I started at 63 F and raised it to 68 F last night at the end of day 3...

This is my first time making a DIPA and I actually slightly overshot my OG so it's gonna be a whopper (9.75% predicted ABV). It's been in the fermenter since Monday and once it got going it really took off. I'm still getting a bubble in the airlock every 5secs so the yeast is chugging away at...

All the lagers I've made so far have been knockouts, I'm really happy with how they turned out. I stayed really traditional with my malt, hops and yeast choices and clearly there's a reason those recipes have lasted so long and been enjoyed by so many. So I don't want to stray too far from what...

I'm curious if any one here has experience with dry hopping a beer 4-6 weeks after fermentation is complete. I usually brew 10 gallons but my upcoming schedule has me not drinking beer for a couple of weeks. My plan was to ferment in 2 5-gallon carboys, dry hop a small amount during fermentation...

Hello, greetings to everyone. This is my first time posting, but I have been reading tons of threads on here throughout my entire brew so thank you all for the wonderful information so far. I have my very first beer in secondary fermentation in a 5 gallon glass carboy currently, I plan to...

First off, hey fellow homebrewers. I'm asking this question because I've been pondering it for years. I have been brewing more then 12 years, all grain, love everything about it. Batch per week average. My favorite beers have recently become NE IPAs, no surprise. I had a chance to drink many of...

Hi all! Sure, this topic has been up before. Even dug deep into with scientific articles etc. Still some things aren't quite clear to me. So, a couple of hours of googling, reading articles, listen to podcasts etc. I have a good understanding of what "Hop Creep" acutally is, and why it...

Hello Braumeisters, I'm in the middle of fermenting 5 gallons of Vinnie Cilurzo's Pliny the Elder double IPA (found here in this file: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf) and it calls for dry hopping with a bunch of hops. I've never dry hopped, so I have...

Hi! When you guys brew NEIPA, do you use pellets or whole cones? If you want, you can specify "why" :)

I've been brewing for several years but have never followed a dry hoping schedule. Below is the schedule I have from a recipe that sounds delicious. Does this mean that I dry hop for a total of 5 days before I keg? Or do I add dry hops 5 days into primary fermentation and allow it to sit until...

Hi! I recently started homebrewing and am making a Rose Petal IPA. I just siphoned it into a secondary two days ago. I boiled 1 cup of water and 2oz of rose petals and then put the rosewater in the bottom of my secondary and the steeped roses in a muschlin bag and inside of the carboy. I...

Im making my first NEIPA and following a recipe that called for Citra/Galaxy/Mosaic. I could only get my hands on Mosaic/Amarillo/Idaho 7. Currently I’m on Day 7 of Fermentation all in Primary of a 10 day target schedule. First dryhop was on day 3 when fermentation was almost finished (7 day...

Purging equipment from recent upgrades, make an offer if you buy the whole lot, $200 for everything (over $370 in equipment) pictures of each item below: 2 Fastferment 3 gallon conical fermenters, brand new never used in box $40/each or both for $60 Stainless steel dry hopping tube, 2...

Has anyone ever used lupulin pellets? How can I substitute them in my recepie? Can I assume 1oz of hop pellets is equivalent to .5oz of lupulin pellets?

Hi all, Can anyone tell me when I should dry hop and bottle? Im unsure from what I have read? https://learn.kegerator.com/recipe-cascade-smash-pale-ale/ Should I drop hop now (9 days in FV)? Is it a total of 14 days in the FV? Thank you! :)

Hi, I dry hopped my APA in monday with 50g of pellets. I was intending to bottle on thursday/ friday but my plans changed so it wont be bottled until sunday probably. Is this an issue after dry hopping or will the flavours remain the same? Thanks