snarf7
Well-Known Member
- Joined
- Apr 30, 2017
- Messages
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- Reaction score
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All the lagers I've made so far have been knockouts, I'm really happy with how they turned out. I stayed really traditional with my malt, hops and yeast choices and clearly there's a reason those recipes have lasted so long and been enjoyed by so many. So I don't want to stray too far from what makes them great already but I do want to experiment a little and see if I can create something interesting.
I don't want an IPL, but I think some carefully chosen dry hops added during fermentation in judicious quantities might really make this beer sing.
grain bill is simple
79% 2-row
13% Munich Light
8% Crystal 60L
Bittering hops will be primarily Hallertau.
So what would you add late + dry hop with? And in what quantities?
I don't want an IPL, but I think some carefully chosen dry hops added during fermentation in judicious quantities might really make this beer sing.
grain bill is simple
79% 2-row
13% Munich Light
8% Crystal 60L
Bittering hops will be primarily Hallertau.
So what would you add late + dry hop with? And in what quantities?