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Hello, I had this dry Stout that was infected. It is my first beer that has an infection. How hard it is to clean the equipment I used on this one? BTW, the beer fermented completely

Hello, I have this Bee honey I bought. I want to add it after primary fermentation but it has some bubbles in it, I am worried that this bubbles will produce oxidation to my beer. Has anyone done this? I am thinking of adding it at flameout instead. Thank you.

Hello, I tasted my fermenting imperial Stout today, it is the 5th Day of fermentating and it tasted too strong. The gravity reading was 1.032. Is it ok to taste that strong at this time? Las time I brew this one I tasted it after 10 days and it tasted better.

Hello, I accidentally poured the wrong yeast but tookit out almost inmediately and replaced with the good one :no:. Do you think It will go wrong or ok?

Hello, I forgot to change the temperature setting on the controller yesterday. And today when I remembered the reading was on 50° F. Do you think the yeast could be alive and working when it gets to 68° ?

Hello, I Just noticed my inkbird shows this dot. I dont know why, it Just started today. It even shows it on the ts. And other settings.how can I fix it?

Hello, I´ve been thinking about using this Cooling Coil on this Fermenter Do you think this would work?

Hello, I usually brew 2 times on the sameday, I upgraded my equipment recently and yesterday I had some issue with the Supermoss, everything was Ok on the first brew. But I started to notice something when I was on the second boil... I noticed that when I added the first hops they seem to be...

Hello, I have Belén carbing my beer with the hook and let it rest for some while. Last time u got overcarbed beer, i set it to 10 psi and let it hooked at 32f, for the first time I filled the keg above the gas tub, I dont know if that was the problem. When I was bottling the beer with the...

Hello, I usually use the mill with my hands, and got goos results in terms of crushed grains, but the last time I use the Drill and I noticed that I got a lost of Uncrushed grains, Is this normal? how can I fix it?

Hello I´ve been brewing for a while, and since last year I was getting consistently good results in efficiency. But I keep getting low conversion rate when I use Briess 60L. The first time I used it was in a Irish Red Ale, I was expecting about 1.045 - 1.050 OG and got about 1.036. Some time...

Hello, some time ago I found some yeast that does the fermentation. I didnt find it useful because I was ok taking a month to get the beer into bottles. But I have this party I want to bring different beers. So I was wondering if I would buy this yeast, and it would be ok to check gravity and...

Hello, I usually left the wort fermenting for 2 weeks, then I cold crash it, add some gelatin, leave it some days and I Keg it. Plug it to CO2 for 8 - 9 days and bottle after that. It takes about a month to have it bottled. I had this device used for quick carbing the beer in 1 hour. I used it...

Hello, this is the time I am cooking a double batch because I figured out I can put 2 fermenters in my keezer. I want to make a 5 gallon batch (Blonde Ale) and a 3.5 gallon batch (Scottish Export). I can only control one fermenter at this time. I was thinking on cooking first the Scottish batch...

Hello, have anyone here done some Glitter Beer? I would like to make a 5 gal Batch. Isaw the he put the Pure after fermantation, and then he filtered it. Is it required to filter the beer at that point?

Hello, I´ve been using the SS brewbucket for some batches and everything has gone ok. I usually leave the beer fermenting for 2 weeks, than I Cold Crash and on the next day I put some gelatin and leave it at 32°-33°F for 2 more days. After that I keg the beer. But This time I think I screw up...

Hello, I am making a blonde ale and I want to increase its malt flavor without adding body to the beer and making it darker. I was thinking adding some weyerman MunichII for extra flavor. I think my base malt is a little plain. What do you think?

Hello, I noticed that there is a minor scratch on the bottom of the cornelius, on the part that the tub touches the bottom. I tried to take some pictures but it doesnt show. How bad is it? Should I be worried? My 3 cornys are like that.:no:

I put some water in a water deposit, but after a while it get some smell, the water tastes good but i dont like the smell. I was told that colloidal silver will get rid of the smell. If I use that water for brewind will the colloidal silver kill the yeast? I am suposed to use 19 drops of the...

Hello, I am looking for a hop substitute for Glacier. I checked online and it shows Fuggle, Willamette and Styrian Savinjski Golding as Substitute. But as I see the descriptions on YCH hops and they dont look like Glacier, can someone help me out? Thank you!