High Gravity Wort Fermented with 34/70 at Ale Temps

[reuliss]

Has anyone had luck using 34/70 at ale temps in a high gravity wort? Considering using a big slug if it from a prior brew in a double IP”A”.

 

[cmac62]

Check out the warm fermented lagers thread on here. Warm Fermented Lager Thread

 

[reuliss]

Thanks. Didn’t see anything on there about high OG but maybe missed it

 

[cmac62]

Not specifically, but they are brewing everything on that thread and if you ask about it they would be happy to let you know what's up. I've only brewed one beer warm with 34/70 and it was probably 7.5% area. It works and I didn't notice any off flavors, but my palate isn't the most sensitive.