The American Homebrewing Tradition
The American Homebrewing Tradition
Brew & A: Melana DiDomenico Spalding
Brew & A: Melana DiDomenico Spalding
There aren't too many of us that use our real name on HomeBrewTalk. Hidden behind obscure references, random integers, and mysterious combinations of words that almost make sense, it's a rarity to see anyone who uses thei ...
 19
Multi Layer Label with Paint.net
Multi Layer Label with Paint.net
First collect all the pictures you would like to use in the making of the label.Second you will need Paint.net.Install and open the program you should see this:Now you need to decide on the label size: Click File click on ...
 13
Brewing with Brett Shegogue
Brewing with Brett Shegogue
This is the first article in a series entitled 'Brewing with Brett.' The series will detail Brett's approach and execution of brewing a batch of all-grain beer. Almost every aspect of crafting a brew can be dissected and ...
 26
Going from Hot to Cold: Transition like a Boss
Going from Hot to Cold: Transition like a Boss
What's the most precarious stage of homebrewing? To me, it's going from the hot side to the cold side. That all important period between the end of the boil and the start of fermentation.I call it The Transition.On the f ...
 18
Craft The Perfect Draft - Grow Your Own
Craft The Perfect Draft - Grow Your Own
When planning to brew an Irish Red Ale a few weeks ago I decided to use White Labs WLP004 - Irish Ale Yeast to ferment it, that is until I found out my LHBS had none in stock. After investing so much time in formulating t ...
 27
To the New Brewer - How Excellent Mentorship Sparked My Love for Brewing
To the New Brewer - How Excellent Mentorship Sparked My Love for Brewing
A year ago, I had no idea how beer, whiskey, or wine were made. Nor did I really care. All I knew was that, come the typical Saturday night, my wife and I were likely visiting our local supermarket to pick up a six-pack o ...
 11
Brew & A: Thad "GilaMinumBeer" Johnson
Brew & A: Thad "GilaMinumBeer" Johnson
Knowledge is a funny thing. It has so many ways of being conveyed, so many methods of entering our consciousness that we rarely note them.Beer is one the holders of knowledge that rarely gets noted. Not its impact, who d ...
 12
Lambic, Sour, and Funky Mead Making - Part 1
Lambic, Sour, and Funky Mead Making - Part 1
I've began to compile the things I know on alternative fermentations in mead making. And by that, I mean meads infected with the likes of brettanomyces, lactobacillus, and pediococcus. I'll continue to add more parts as ...
 9
The Brewmasters: Jeremy Marshall - Lagunitas
The Brewmasters: Jeremy Marshall - Lagunitas
You are part of a family and legacy of brewing that extends past time immemorial. Since we learned we could take grains, water, and yeast, and turn them into beer we've been trading, training, and enjoying the company of ...
 19
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