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Thanks. As if regular brewing wasn't complicated enough...
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Very interesting. Thanks for the initiated analyses and references.
I will burp some artificial CO2 into the vessel tomorrow and see...
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Another interesting discussion.
With forced carbonation in kegs (as I normally do), you can't just crank the pressure up to the desired...
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OK. Maybe I'm reading too much into the data. I'm eager to understand possible effects of pressure fermentation but this is probably...
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Yes of course. But gradually (asymptotically). Not abruptly like this.
Granted, my experience with 34/70 is limited. Maybe it is known...
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"Concerned" is too strong a word. I can live with 1.010 as FG. I'm wondering about the sudden and definitive halt of the fermentation...
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Well, I reckon the beer gradually absorbs CO2 and if no new CO2 is added, the pressure drops (to the point of equilibrium). At least...
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Howdy!
My first attempt at pressure fermentation. Got myself a Fermzilla 30L All Rounder with a spunding valve. Brewed a German(-ish)...
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