VikeMan

I think the point is that whatever your issue was might come up for someone else at some future date, so it might be more useful to edit...

Fantastic Haze clone on a lovely afternoon...

I do know some of the highlights, but I haven't cloned it myself. I'd recommend reading this thread.

At a glance... - Grain Bill would be plain 2-row and Amber - Besides qtys, DFH hops continuously, i.e. every minute of the boil. It's...

Looks like a tasty recipe! But for anyone who might be looking for a clone, it's not really much like DFH brews it.

I think the "errors" aren't as consequential as you are thinking. Starter pitch rates are what I would call "forgiving." What I mean...

1318 over-build line restart, 2nd step... Ferment out and a hard crash, should be ready to brew something in a couple of days... Cheers!

Which champagne yeast? Most wine/champagne yeasts can't eat Matotriose and are not good at eating Maltose. So they aren't really...

Rye lager just tapped this weekend. About 80% barke pils 20% weyermann rye malt

This may also be of interest in the subject being discussed. This post on page three of the HBT thread referenced by @BrewnWKopperKat...

I'd recommend cleaning the beer line and faucet at every keg change. 6 weeks should be no problem.

Density of radon - 9.73 kg/m³ Density of carbon dioxide - 1.977 kg/m³ Density of air - 1.204 kg/m³

An air lock will more or less maintain the CO2 atmosphere above the beer. But oxygen will still diffuse in (and CO2 out), albeit slowly...

I don't know if I would say "damn good" here. But much better than nothing, for sure. Spunding valve even better.