Here's my dilemna. I want to brew two lagers this weekend (my first lagers) and I bought 2 11.5g packets of Saflager w-34/70 yeast. Some have recommended pitching two packets into a 5 gallon batch, and officially the Fermentis spec indicates that 1 packet should be fine.
If I use both packets for one lager then my chest fermenter is going to be tied up at lager temperatures (50-55F) for at least 3-6 weeks... so I can't go with the Ale yeast for my other kit until then.
What do you home brew pros think? Should I make both batches or use both yeast packets in one batch and wait on the other batch?
As always Thanks!
If I use both packets for one lager then my chest fermenter is going to be tied up at lager temperatures (50-55F) for at least 3-6 weeks... so I can't go with the Ale yeast for my other kit until then.
What do you home brew pros think? Should I make both batches or use both yeast packets in one batch and wait on the other batch?
As always Thanks!