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Not really, there’s a tall layer of active yeast totally saturated with vigorously evolving CO2. When fermenting wort gets recirculated...
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A Yorkshire square is actually a closed fermenter, strictly speaking. The vessel on top of the fermenter, the yeast trough, is...
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If the beer is going in cask, it will be racked to cask where additional fermentation will take place which should scavenge residual...
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