WildernessBrewing
Well-Known Member
Looking for advice on a dry hop schedule for a pale ale that just finished with primary fermentation. It's a Columbus, Cascade, Amarillo pale at about 30 IBUs. SG of 1.052 and finished at 1.009 with WLP051. I'll be kegging and serving it at an event on the 15th of September, so I have a little less than 2 weeks to decide my dry hopping and cold crashing schedule before kegging on or around the 10th.
I'm trying to decide which hops to dry hop with. I have 1 oz each of Centennial and Columbus on hand and I think they'd go well together, but I'm wondering if adding in 1-2 oz of Amarillo would be worth doing too? Or maybe skip the Centennial and just do Columbus and Amarillo? This is my first time dry hopping with Amarillo but from commercial offerings I know I can expect some grapefruit and citrus notes while the Columbus will be more dank and floral. Anyone else have some favorite dry hop combos with Columbus and/or Amarillo?
I'm also trying to decide if I want to dry hop in the keg or not. I normally do, but since the keg will be moved to another location before serving, I'm planning on kegging it after cold crash and then doing a closed transfer to another purged keg to get rid of as much sediment as possible. Seems like in that case it might be better to dry hop in primary before crashing instead?
Any thoughts are appreciated. Thanks!
I'm trying to decide which hops to dry hop with. I have 1 oz each of Centennial and Columbus on hand and I think they'd go well together, but I'm wondering if adding in 1-2 oz of Amarillo would be worth doing too? Or maybe skip the Centennial and just do Columbus and Amarillo? This is my first time dry hopping with Amarillo but from commercial offerings I know I can expect some grapefruit and citrus notes while the Columbus will be more dank and floral. Anyone else have some favorite dry hop combos with Columbus and/or Amarillo?
I'm also trying to decide if I want to dry hop in the keg or not. I normally do, but since the keg will be moved to another location before serving, I'm planning on kegging it after cold crash and then doing a closed transfer to another purged keg to get rid of as much sediment as possible. Seems like in that case it might be better to dry hop in primary before crashing instead?
Any thoughts are appreciated. Thanks!
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