ITV
Well-Known Member
Creating a yeast starter to ramp up some liquid yeast for a 10 gallon batch, I found a way to cool down the starter from my 2 liter flask.
I use the mixing bowl from my wife’s 6 qt. Kitchen aid mixer. This method allows the starter to cool down to 75 deg under 20 minutes without the flask from floating.
The other advantage is that the amount of ice is minimal.
I use the mixing bowl from my wife’s 6 qt. Kitchen aid mixer. This method allows the starter to cool down to 75 deg under 20 minutes without the flask from floating.
The other advantage is that the amount of ice is minimal.