J.Miller

How did your brew turn out and taste? Have you brewed other beer styles with rhubarb additions?

Thanks for the info. My goal is to decoct in my Anvil Foundry kettle and brew entirely in one vessel. I have done single decoctions...

Clever, eliminates the need for a second vessel and heat source. Brew on :mug:

I have done it a few times, using a 32 ounce long handled ladle to scoop on the grain into a gallon pitcher, then in to a large kitchen...

This is very similar to how I do a decoction in the mashtun. I have to use a spare false bottom to keep the grains under the top of the...

I would even take that a step further and say it's significant what part of the grist you choose to decoct. What part of the grist has...

Has anyone performed a decoction in an Anvil Foundry or other all-in-one electric brewing system, and how have you done it?