OregonNative
Well-Known Member
Hi all,
I have a yeast question about EvilTOJ's McMenamins Ruby recipe.
The yeast specified was labeled as "dry". Would any of you have some recommendations on what yeast would work best? I have seen many other dry yeasts and I'd like to not mess this recipe up.
Thanks all!
Pat
I have a yeast question about EvilTOJ's McMenamins Ruby recipe.
The yeast specified was labeled as "dry". Would any of you have some recommendations on what yeast would work best? I have seen many other dry yeasts and I'd like to not mess this recipe up.
Thanks all!
Pat